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RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven
In this episode, Cristal Craven, Director of Strategic Partnerships at SynergySuite, introduces herself and explains the concept of 'back office' in the restaurant industry. She discusses how SynergySuite's all-in-one platform simplifies operations by integrating various essential functions like inventory management, scheduling, cash management, and kitchen safety. Cristal emphasizes the importance of partnerships and data consolidation for making informed business decisions. She also highlights SynergySuite's strategy of using tools like Tableau for customizable reports, which allow brands to make specific, data-driven decisions without overburdening the engineering team. The conversation covers the evolving landscape of restaurant technology and how adopting a comprehensive back office solution can save costs, reduce waste, and streamline operations, particularly in times of economic uncertainty. 00:00 Introduction to Cristal Craven 00:21 Defining Back Office Software 01:03 SynergySuite's Comprehensive Approach 02:03 Importance of Data and Partnerships 04:27 Simplifying Technology for Operators 06:52 Adapting to Industry Challenges 09:25 How to Connect with SynergySuite 10:34 Closing Thoughts and Reflections
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