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Transforming Restaurant Operations with Smart Energy Management: Insights from Powerhouse Dynamics
In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Jay Fiske, President of Powerhouse Dynamics. They discuss the impact of smart energy management on restaurant operations, with insights on how IoT and AI technology are revolutionizing areas from HVAC systems to fryers. Jay explains how these technologies reduce costs, waste, and maintenance issues. He dives into the specifics of HVAC and refrigeration management, emphasizing the importance of proactive maintenance and data-driven decision-making. The discussion also covers cooking equipment, particularly fryers, and how data can optimize oil use and quality. Jay shares the importance of automating repetitive tasks to allow restaurant staff to focus on more value-added activities. Additionally, the potential for AI in predictive maintenance and energy demand management is highlighted. The episode concludes with a call to restaurant operators to consider IoT solutions for efficiency and cost savings. 00:00 Power House Dynamics 00:14 Introduction and Welcome 01:24 Meet Jay Fiske: Background and Career Journey 03:10 Powerhouse Dynamics: From Energy Sensors to Food Service Solutions 05:49 Revolutionizing Restaurant Operations with IoT 07:12 Deep Dive: HVAC and Refrigeration Management 11:01 Automation and Efficiency in Food Service 13:33 Real-Time Data and Predictive Maintenance 17:07 Retrofitting Existing Equipment with IoT 19:26 Balancing Oil Usage with Data 19:56 Importance of Filtration in Fryers 20:36 Sophisticated Metrics in Frying Operations 22:28 Monitoring Water Usage 24:48 Energy Management in Food Service 37:00 The Role of AI in Energy Management 38:53 Conclusion and Contact Information
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