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Building Restaurant Empires with Scott Taylor: From Law School Dropout to Industry Leader
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Scott Taylor, CEO of R&R Brands. Scott shares his fascinating journey from being a law school dropout to becoming a successful restaurateur. He provides insights into his experiences growing brands like Walk-Ons and Party Foul, discusses the structure and purpose of R&R Brands, and outlines his vision for helping other restaurant groups succeed. Scott also delves into common pitfalls for new restaurateurs, how to create value in casual dining, and the role of technology in enhancing customer experience. Listeners interested in franchising, restaurant growth, and brand building will find this episode particularly enlightening. 00:00 Introduction and Episode Overview 01:33 Meet Scott Taylor: From Law School to Restaurant CEO 03:19 Scott's Journey: From Marriott to Beef O'Brady's 05:50 Building Walk-Ons and Party Foul 07:38 The Birth of R&R Brands 13:14 Strategic Partnerships and Future Plans 18:35 Common Pitfalls for Restaurant Founders 21:26 Exploring R&R's Restaurant Concepts 24:16 Exploring Nashville Hot Chicken and Boozy Slushies 24:56 Expanding to College Campuses and Airports 25:33 Walk-Ons: The Ultimate Sports Bar Experience 27:09 The Future of Casual Dining 29:10 Enhancing Restaurant Experiences with Technology 31:32 Creating Value and Unique Dining Experiences 35:41 The Story Behind Rhythm and Rooster 36:59 R&R's Unique Approach to Restaurant Partnerships 39:40 Cultural Alignment and Future Growth 43:37 Staying Connected and Future Plans
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