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How Dog Haus Redefined the Franchise Model — Michael Montagano

00:00 Introduction to Dog Haus and Its Vision 03:13 The Unique Concept of Dog Haus 10:44 Growth Strategy and Unit Economics 18:37 International Expansion Plans 22:36 Balancing On-Premise and Off-Premise Sales 28:57 Attracting the Next Generation of Consumers

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  Why Storytelling Saved San Pedro Fish Market — Michael Ungaro

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  Restaurant Marketing You Can Track — Brett Linkletter, Dishio

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  US Foods’ Menu IQ: Snap a Recipe, See Your Food Cost — James Jones

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  California Pizza Kitchen Scaled on Culture — Rick Rosenfield

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  Surcheros: The Tex-Mex Franchise Winning in Towns Everyone Else Skips

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  Don’t Mess With Breakfast: Inside The Big Biscuit — Chad Offerdahl

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  Restaurant Cooking Oil, Reinvented: RTI’s Alissa Partee

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  Cracking Eggs in the Drive-Thru: Farmer Boys’ John Lucas

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  RTG Insights – AI-Powered Forecasting: Cutting Food Waste Before It Starts

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  The $30,000 Refund Nobody Caught: MachineQ’s Tom Woodbury

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  Restaurant Scheduling, Fixed: How Shiftwerx Cuts the Chaos

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  Turning One-Time Visits Into Loyalty: Guestologie’s Ryan

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  How AI Is Transforming Drive-Thru Performance — Eric Lam

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  Five Rules of Leadership in Grocery Retail — Steve Black

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  Superfood Bowls at Scale — Jeff Finster

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  IoT in Food Service: Connected Restaurant Ops — Jay Fiske