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The New to Canada Podcast

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Food Culture | Kaori from Japan

Food has the power to unite people, cross language barriers and bond us between cultures. This episode’s guest, Kaori Hisada, moved from Japan to Canada 13 years ago. She shares her unique journey from reggae dancer who had never picked up a knife, to becoming a successful sous-chef in downtown Toronto. We cover Kaori’s best recommendations for Japanese cuisine, Toronto’s culinary hotspots and her struggle to learn English. Kaori's story is one of perseverance and the ultimate career pivot.

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