Live Wide Awake - Sustainability & Conscious Leadership
Steph L Dickson
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In this episode, we are speaking to Peggy Chan, WFPB Chef-Restaurateur, social entrepreneur, systems educator and Executive Director at Zero Footprint Asia. Previously she ran the most successful plant-based restaurant in Hong Kong - Grassroots Pantry. She’s on a mission to scale traceable, regenerative and circular food systems in Asia. Over the years Peggy ha… Play episode
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