If This Food Could Talk

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By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Edit…

12/28/2023 • 30 min

Before Freda DeKnight began writing for Ebony Magazine in 1946, American publications that centered on Black cuisine were overwhelmingly written by white writers for white audiences, often using harmful caricatures and dangerous stereotypes. This week, we’ll discover how one Black American food writer changed the culinary narrative. Freda DeKnight’s food column… Play episode

If Your Food Could Talk
The Holy Loophole: How a California Winery Survived Prohibition
Born In The USA - The Surprising History of Chinese Food in America
The Bison Are Back: Reclaiming Native American Foodways
We Want Your Food Stories For An Upcoming Episode
Long Live Leftovers: Chef Jacques Pépin on the Joy of Thrifty Cooking
From Sauerkraut to Miso: How Fermentation Changed the World
Swimming in Olive Oil: An Ancient Love Affair
Pizza's Evolution: From Nasty Cake to America’s Favorite Food
Frozen in Time: Ice Cream and America’s Past
Introducing If This Food Could Talk

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