If This Food Could Talk
Claudia Hanna
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Dimitra's Table: Where Memory Meets Olive Oil
Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pressing olives with her family to reviving old traditions, Dimitra reminds us that food isn’t just sustenance — it’s the keeper of memory, identity, and deep connection. Check out her website 👉https://theoliveroutes.com/and IG @theoliveroutes Learn more about your ad choices. Visit megaphone.fm/adchoices
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