If This Food Could Talk

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Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen

Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language. Learn more about him and his works:https://www.fadikattan.com/https://www.instagram.com/fadi.f.kattan/https://www.facebook.com/cheffadikattan/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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  Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her

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  The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra V…

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  The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up

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  Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet

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  Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consul…

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  Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

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  What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a…

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  The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Fo…

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  From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Be…

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  More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdo…

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  Dimitra's Table: Where Memory Meets Olive Oil

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  If This Food Could Talk Season 2 Trailer

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  By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First…

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  If Your Food Could Talk

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  The Holy Loophole: How a California Winery Survived Prohibition