If This Food Could Talk

Listen, download, subscribe

Apple Podcasts

Spotify

What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a Calling

A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose. Follow her storyin her socials: @beaoliveoil @beatricexkarp Get to know more about her purpose: www.beaoliveoil.com Learn more about your ad choices. Visit megaphone.fm/adchoices

• 

  Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her

• 

  The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra V…

• 

  The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up

• 

  Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet

• 

  Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consul…

• 

  Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

• 

  Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen

• 

  The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Fo…

• 

  From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Be…

• 

  More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdo…

• 

  Dimitra's Table: Where Memory Meets Olive Oil

• 

  If This Food Could Talk Season 2 Trailer

• 

  By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First…

• 

  If Your Food Could Talk

• 

  The Holy Loophole: How a California Winery Survived Prohibition