If This Food Could Talk

Listen, download, subscribe

Apple Podcasts

Spotify

Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil

Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste, store, and love olive oil every day. Emily: Instagram.com/oliveoilcritic https://www.facebook.com/OliveOilCritic/ https://www.linkedin.com/in/emily-lycopolus/ Giuliana: linkedin.com/in/giuliana-mackler/ Website Emily: https://oliveoilcritic.com/ Giuliana: giulianamackler.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

• 

  Rooted in Lebanon: The Story of Rose Bechara & the Groves That Made Her

• 

  The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra V…

• 

  The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up

• 

  Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet

• 

  Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas

• 

  Olive Oil, Family, and Flavor: Inside Chef Fadi’s Kitchen

• 

  What the Grove Taught Her: How Beatrice Karp Turned an Olive Season Into a…

• 

  The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Fo…

• 

  From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Be…

• 

  More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdo…

• 

  Dimitra's Table: Where Memory Meets Olive Oil

• 

  If This Food Could Talk Season 2 Trailer

• 

  By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First…

• 

  If Your Food Could Talk

• 

  The Holy Loophole: How a California Winery Survived Prohibition