A CRISPR Bite: How gene-editing technology is changing our food

The First Bite

CRISPR gene-editing technology is making many advances in the medical world, but you’re more likely to first encounter CRISPR on your plate. In this episode, we walk you through how CRISPR works, its opportunities and why some people worry that the risks may outweigh the potential benefits.ResourcesJennifer Doudna’s TedTalkInterviewsSonja Lindberg, PhD Candidate… Play episode