A CRISPR Bite: How gene-editing technology is changing our food podcast show image

A CRISPR Bite: How gene-editing technology is changing our food

Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

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Tomatoes

Can tomatoes made using CRISPR help relieve stress? In this episode, we take you to Japan to learn more about the first CRISPR food available on the market. ResourcesFor a firsthand look at the invention of the first GMO whole food, our team highly recommends Dr. Belinda Martineau’s book,First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods (2001).InterviewsDr. Belinda Martineau, UC Davis Center for Healthcare Policy & ResearchHaruka NakataCreditsA CRISPR Bite ...

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