A CRISPR Bite: How gene-editing technology is changing our food
Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
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Wine
Is CRISPR the solution to controlling the pest plaguing California’s wine industry? In this episode, we take you to a lab where researchers are using CRISPR to genetically modify a frightening insect responsible for spreading a bacteria and killing vines.Clarification: While Dr. Tim Martinson holds healthy skepticism about the hype around CRISPR technology now, he acknowledges that it's just starting to be used and he believes it will become a valuable tool – one of many in a grape breeder’s ...
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