A CRISPR Bite: How gene-editing technology is changing our food
Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
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In Missouri, scientists are using CRISPR technology to pack plants with extra protein, in hopes of cutting down on the need for farm raised meat – a major contributor to greenhouse gasses. InterviewsDr. Jason Bull, Chief Technology Officer, Benson HillDr. Matthew Begemann, Senior Director, Gene Editing & Trait Discovery, Benson HillCreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network o...
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