Triple C-Rated
Chin Taylor
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20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffets, beef dripping chips and much more!
This week on Triple C Rated, the only foodie podcast with Chin and Choo from Ziangs and Chin’s wife Lydia on, remember to ask your questions!!! I was today days old when I found out why a CLUB sandwich is called a CLUB sandwich! Pod cast Kimchi looks fairly simple to make but I’m scared of not doing it right and getting tummy upset. Any tips? - Bobbie Tabiner What cut of meat is worst to use -Fred Bowden Apart from Asian style cuisine what are your favourite meals and desserts? - Spike Taylor Do buffets make a better mark-up than traditional sit down chinese restaurants? Seem to be very popular right now. - Duncan smith How has the surge in allergies over the last 5 years affected how creative you are with your menu,trying to cater for everyone. - Anthony Hackett What is your views on people asking for dishes to be changed? E.G. Make the dish hotter/less hot, no or extra prawns in a fried rice dish. That is the customer likes the dish but wants a little tweaking. – Daze What is your opinion on the law changing to make all takeaway containers, cutlery either reusable or compostable? – Daze What’s your favourite flavour of crisps? - Tom Walker If food became obsolete, what career would you have instead? 😆 - Becky Mills Have you ever come across a Chinese takeaway/restaurant dish that you make but think that theirs is better? If yes, what would you do about it? – Daze In the 60’s way before you blessed us with your presence. The chips used to be cooked on beef fat ( I think). They were chunky, fatty, and served in a brown paper bag. As an Englishman brought up on fish and chips these chips were still a revelation. Everyone adored them yet nobody serves them today. Any chance you could resurrect them mate? I’m sure they would be a game changer. - Steve Harford
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