Triple C-Rated

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#6 Fast food, roast dinners and palm oil

We didn’t actually plan to talk about food, it just ended up happening, we talk about the changes to large food chains over the last few decades as well as products they use and memories of her 1st UK foo experience.

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  20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffet…

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  19# Chinese food stereotypes, are we putting people out of business? Rude …

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  18# Is Wok Hei real? Why people gate keep recipes? and much more!

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  17# Finally the old chicken man story, I rant about gate keeping, dishes w…

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  16# Why spam is top tier in East and South East Asia, what we’d be if we w…

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  15# The Chinese Takeaway secret menu, best brands of rice, tips for hand m…

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  14# UK vs US Chinese food, free prawn crackers, peas in curry and a Karen …

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  13# Cooks Vs Chefs, Dyslexia, Poached Vs Velveted, Roald Dahl book changes…

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  12# Smelly chicken, duck ovens, Gin, dream jobs, changing tastes and world…

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  11# Where the MSG myths started from, best tip for noob cooks and ghosts

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  10# How will Chinese takeaways survive the cost of living crisis, is Chine…

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  9# Food trends that annoy us, why Mum (Choo) uses a rice cooker and the tr…

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  8# I ask Mum’s thought on some popular conspiracy theories

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  7# Sock with Sandals, Westernised Chinese food and Plane rides

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  #5 Has Cancel Culture gone too far?