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11# Where the MSG myths started from, best tip for noob cooks and ghosts

Today we talk about where the MSG myths came from, why and how they’ve been used to marginalise and demonise the Chinese community, also top tips for people new too cooking and a ghost messes with out equipment.

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  20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffet…

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  19# Chinese food stereotypes, are we putting people out of business? Rude …

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  18# Is Wok Hei real? Why people gate keep recipes? and much more!

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  17# Finally the old chicken man story, I rant about gate keeping, dishes w…

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  16# Why spam is top tier in East and South East Asia, what we’d be if we w…

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  15# The Chinese Takeaway secret menu, best brands of rice, tips for hand m…

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  14# UK vs US Chinese food, free prawn crackers, peas in curry and a Karen …

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  13# Cooks Vs Chefs, Dyslexia, Poached Vs Velveted, Roald Dahl book changes…

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  12# Smelly chicken, duck ovens, Gin, dream jobs, changing tastes and world…

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  10# How will Chinese takeaways survive the cost of living crisis, is Chine…

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  9# Food trends that annoy us, why Mum (Choo) uses a rice cooker and the tr…

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  8# I ask Mum’s thought on some popular conspiracy theories

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  7# Sock with Sandals, Westernised Chinese food and Plane rides

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  #6 Fast food, roast dinners and palm oil

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  #5 Has Cancel Culture gone too far?