Triple C-Rated

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12# Smelly chicken, duck ovens, Gin, dream jobs, changing tastes and world ending A.I.

This week Chin and Choo from Ziangs Food Workshop and Chin’s wife Lydia answer questions on what food would we eat everyday for ever? Which is our favourite takeaway other than Chinese? Will traditional food fit onto a UK Chinese menu and have tastes changed enough to make it work? Chinese supermarket and why are they so different for western ones and random thoughts.

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  20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffet…

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  19# Chinese food stereotypes, are we putting people out of business? Rude …

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  18# Is Wok Hei real? Why people gate keep recipes? and much more!

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  17# Finally the old chicken man story, I rant about gate keeping, dishes w…

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  16# Why spam is top tier in East and South East Asia, what we’d be if we w…

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  15# The Chinese Takeaway secret menu, best brands of rice, tips for hand m…

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  14# UK vs US Chinese food, free prawn crackers, peas in curry and a Karen …

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  13# Cooks Vs Chefs, Dyslexia, Poached Vs Velveted, Roald Dahl book changes…

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  11# Where the MSG myths started from, best tip for noob cooks and ghosts

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  10# How will Chinese takeaways survive the cost of living crisis, is Chine…

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  9# Food trends that annoy us, why Mum (Choo) uses a rice cooker and the tr…

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  8# I ask Mum’s thought on some popular conspiracy theories

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  7# Sock with Sandals, Westernised Chinese food and Plane rides

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  #6 Fast food, roast dinners and palm oil

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  #5 Has Cancel Culture gone too far?