The Recipe with Kenji and Deb

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Popcorn

Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter? This is Popcornology 101, class is now in session. Recipes mentioned: Spicy Caramel Popcorn (Smitten Kitchen) Miso Black Sesame Caramel Corn (Smitten Kitchen) Late Night Popcorn with Chorizo and Pecorino (Kenji’s YouTube) Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product (Serious Eats) Learn about your ad choices: dovetail.prx.org/ad-choices

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  Mailbag Part 4

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  Burgers

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  Mailbag Part 3

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  Eggs Benedict

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  French Toast (with Christopher Kimball)

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  Before Kenji and Deb, there was Lena

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  Hummus

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  Broccoli Cheddar Soup (and something just as money, with Nigel Poor & Earl…

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  Crispy Chicken Cutlets

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  Brownies (and something just as iconic, with Kelsey McKinney)

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  Nachos (and something just as good, with our EP Audrey)

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  Meatballs (Italian-American)

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  Onion Soup

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  The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]

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  Bacon Egg & Cheese

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  Chicken Soup