The Recipe with Kenji and Deb
Deb Perelman & J. Kenji López-Alt
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Asparagus
In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a great pizza topping. And it wouldn't be an episode about asparagus without learning about the science behind its notorious side-effect. Recipes mentioned: Snacky Asparagus (from Smitten Kitchen) Shaved Asparagus Pizza (from Smitten Kitchen) Simple Grilled Asparagus (From Serious Eats) Braised Asparagus (from Serious Eats)
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