The Recipe with Kenji and Deb
Deb Perelman & J. Kenji López-Alt
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Grilled Chicken
Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by. Recipes mentioned: Kenji's Mayo-Marinated Chicken With Chimichurri(from NYT Cooking) Deb’s Piri Piri Chicken (from Smitten Kitchen)
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