"Fine" Dining

Michael Ornelas

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Shoney's Review feat. Dad [Part Two]

A new Worst Restaurant in America is crowned! A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right?? What's Going On Over There with Shoney's thinking they deserve their own food truck? The service team surprises me with a little extra cook time on my steak, despite my wishes to the contrary Fan of the show Travis recounts the story of when Scott Steiner threw him out of a Shoney's! Seriously, a steak cooked this long can only be described as Way Too Much! The previous worst restaurant, GattiTown scored a 2.70 on the Tchotchke of Mediocrity. How much worse can Shoney's be? What we ate: Fries Breakfast Potatoes Eggs Pancakes Slim Jim Sandwich Steak Shoney's World Famous Hot FudgeCake Heinz 57 "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (The Freddy's Frozen Custard & Steakburgers episode with my friend Herbert is going strong, and I just released my tentative show line-up through the end of 2024!), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Shoney's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Popeyes History [Part One]! I'm joined by comedian Sierra Katow to learn about the history of my favorite Louisiana-based fast food chicken chain, and its founder's villainous ploy to hold the recipes hostage! Ever work at Popeyes? Send your stories to finediningpodcast@gmail.com.

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