"Fine" Dining
Michael Ornelas
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Chili's: The Fajita Effect, NSYNC, and the Jingle That Changed Everything
🌶️ Chili's: They Started in a Post Office?? 🌶️ Chili's. For nearly 50 years, it's been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest club VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me — from its post office origins to its entanglement with The Office, N*SYNC, and the internet's horniest Vine. Was Chili's always this unhinged, just waiting for us to notice? 🌮 The "Fajita Effect": Why One Order Sets the Whole Restaurant Off 🎶 Baby Back Ribs & the Jingle That Haunts Your Soul 📬 From Post Office to Powerhouse — How Chili's Mailed It In and Still Won America Over 🍹 Margarita Madness: 13 Swimming Pools Worth a Year 🤖 The Vine That Chili's Declared One of its Most Important Moments Ever 📺 Jim & Pam's First Kiss Was Where?! 😳 N*SYNC Gets Crushed by a Crate (But Harmonizes First) 🍽️ Chili's Triple Dipper: A Flight of Fried Foods for the Indecisive Diner 🍽️ 💬 COMMENT BELOW: What's your favorite Chili's menu item? Or is it all about the vibe (and the molten lava cake)? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Chat chains & share horror stories!): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: www.linktree.com/finediningpodcast ⚡ Like, Subscribe & Share if you crave deep dives into food, freakiness & fried mediocrity! Patreon Producers: Sue Ornelas & Joyce Van 👉 NEXT WEEK: We review a Saturday night at Chili's. Chaos at Encino's hottest table to try and find the perfect 5.00 out of 10.
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