"Fine" Dining

Michael Ornelas

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Firehouse Subs: Steamed Meats, Pickle Buckets, & Titanic Talk

πŸš’ Firehouse Subs πŸ₯’ This week, we head into Firehouse Subs to see what the fuss is about. Emmy Award-winning guest and cohost ofΒ On Brand with Jon & Marisa Jon Glover joins me to talk steaming meats, charity pickle buckets, Titanic lore, and why being put on hold too long might just drive you insane. Along the way, Jon invents his dream restaurant "Capades" (an ice-themed wonderland), brushes shoulders with James Cameron (not to brag), and gets hot and bothered for firemen. 🚫 Steamed Meats That Don't Quite Work πŸ₯’ Pickle Buckets & Firehouse's Community Spirit 🎬 Jon Worked with "Jim" Cameron on Avatar 2 & 3 🚒 Way Too Much Titanic Talk 🏰 "Capades": Jon's Dream Restaurant of Ice (and It's Free) πŸ” Firehouse Subs Joins RBI (Burger King's Parent Company) πŸ“ž Put on Hold So Long, They Drove to the Store Instead 🎀 Jon Freezes When Asked to Sing πŸ™„ Jon Constantly Tells Michael to "Go On" πŸ’¬ COMMENT BELOW: What's the strangest on-hold experience you've ever had with a business? πŸ“’ SUPPORT THE SHOW & JOIN THE COMMUNITY: πŸŽ‰ Patreon (Bonus episodes, full Yelp segments & more): https://www.patreon.com/finediningpodcast πŸ’¬ Discord (Food talk, memes, cursed Yelp): https://discord.gg/6a2YqrtWV4 πŸŽ₯ Watch full episodes: https://www.youtube.com/@finediningpodcast πŸ”— All links: https://www.linktree.com/finediningpodcast 🎀 Jon's podcast: On Brand with Jon & Marisa (@onbrandthepod) Patreon Producers: Sue Ornelas & Joyce Van πŸ‘‰ NEXT WEEK: We finally taste the food at Firehouse Subs to see how it stacks up.

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