The British Food History Podcast
Neil Buttery
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The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton
The tables are turned today for I am being interviewed by Lindsay Middleton and Peter Gilchrist of The Scottish Food History Podcast about my book The Philosophy of Puddings, published by the British Library. We talk about the origins of puddings, the emergence of the pudding cloth and the pudding mould, blancmange, the work of Catherine Brown and the Be-Ro book, amongst many other things If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here. The Philosophy of Puddings is out now and available from all good book shops. The Scottish Food History Podcast is available on all podcast apps Peter’s website Tenement Kitchen Peter can be found Instagram @tenementkitchen Lindsay can be found on Instagram @lindsaymiddleton_ ; Twitter @lindsmiddleton ; Bluesky @drlindsaymiddleton.bsky.social Things mentioned in today’s episode Nigella Lawson’s gift book recommendations Catherine Brown’s website The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby The Compleat Housewife by Eliza Smith The Art of Cookery Made Plain and Easy by Hannah Glasse Blog posts pertinent to today’s episode The Be-Ro Book Blancmange Spotted Dick Neil’s basilica mould can be seen on this post for subscribers What is a pudding? How to make a steamed sponge pudding Previous podcast episodes pertinent to today’s episode Invalid Cookery with Lindsay Middleton Tinned Food with Lindsay Middleton The Philosophy of Curry with Sejal Sukhadwala The Philosophy of Chocolate with Sam Bilton Neil’s blogs: a...
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