The British Food History Podcast
Neil Buttery
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Special Postbag Edition #5
It’s time for the fifth traditional postbag episode, where I (attempt to) answer your questions, read out your comments and mull over your queries. In this edition: giant turkeys, great crisps we have known, burnt bread and Yorkshire puddings – plus much, much more! Thank you for your support in this eighth season of the podcast. It shall return later in the year. If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here. Things mentioned in today’s episode Burnt cobs – BBC Leicester article Pennyroyal Tomato-Flavoured Snaps are not dead! A Baghdad Cookery Book by Charles Perry Kirkcudbright Book Week tickets The 39th Leeds Symposium of Food Drinks & Traditions on Eventbrite Neil’s appearance on That Shakespeare Life Neil’s appearance on History Rage The Accomplisht Cook by Robert May (1660) Amuse Bouche by Carolyn Boyd Plenti and Grase by Mark Dawson Neil’s Country Life County Foods series A is for Apple: An Encyclopaedia of Food & Drink The Delicious Legacy Comfortably Hungry: Bleeding Cows & Black Puddings Podcast episodes pertinent to today’s episode A History of Baking with Sam Bilton & Neil Buttery Making Medieval Ale at Home with Alison Kay Turkey with Tom Copas An Irish Food Story with Jp McMahon The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton Crisps with Natalie Whittle The School Meals Service with Heather Ellis The History of Food Waste & Preservation with Eleanor...
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