The British Food History Podcast
Neil Buttery
Podcast
Episodes
Listen, download, subscribe
Special Postbag Edition #6
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illustrations are mentioned in this episode: to see them, visit the accompanying blog post on British Food: A History: www.britishfoodhistory.com I’ll be disappearing for a couple of months, unless of course, you are a monthly subscriber, where there will be a bonus episode coming up for you to listen to via the website: Keeping Food Traditions Alive with Tom Parker Bowles, which was recorded live at the Serve it Forth Food History Festival on 18 October. Remember: Fruit Pig are sponsoring the 9th season of the podcast. Visit their website www.fruitpig.co.uk to learn more about them, their journey, to find your local stockist and access their online shop. If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here. This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast. The accompanying blog post with images Things mentioned in today’s episode Book your place at the Serve it Forth Spooky Christmas Special on 11th of December BBC article World black pudding championship throwers take aim Linny’s Kitchen Facebook page The Ginger Pig Billingsgate Market BBC article about the Denby Dale pie play The seaside town of Morecombe Books discussed or mentioned in today’s episode Bilton, S. Fool’s Gold: A History of British Saffron. (Prospect Books, 2022). Thomas, J. & Schultz, C. How to Mix Drinks, Or, The Bon-Vivant’s Companion. (Dick & Fitzgerald, 1862). Bilton, S. Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion. (Headline, 2025) Buttery, N. Knead to Know: A History of Baking. (Icon Books, 2024). Previous pertinent podcast episodes Black & White Pudding with Matthew Cockin & Grant Harper a...
The British Food History Podcast RSS Feed
