The British Food History Podcast
Neil Buttery
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A History of Baking with Sam Bilton & Neil Buttery
The tables have turned today because I am being interviewed by author, food historian and friend of the show Sam Bilton. My book Knead to Know is out now and published by Icon Books, and Sam very kindly agreed to interview me about it for the podcast. We talk about baking evolution, bakestone cookery, Jaffa Cakes and taxation, what’s so great about wheat plus many other things. If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here. Sam Bilton’s website Social media: mrssbilton Sam's blog Comfortably Hungry Neil’s book Knead to Know is out now and published by Icon Books. The Philosophy of Puddings is also out now, published by The British Library Blog posts pertinent to today’s episode: Manchets and Payndemayn My Best Yorkshire Pudding Recipe Clotted Cream Podcast episodes pertinent to today’s episode: Cake Baxters in Early Modern Scotland with Aaron Allen Yorkshire Pudding with Elaine Lemm 50 Years of 'English Food' by Jane Grigson with Sam Bilton, Annie Gray, Ivan Day & Jill Norman The Philosophy of Chocolate with Sam Bilton Tripe Special: Sam Bilton & Neil Buttery Talk Tripe British Saffron with Sam Bilton Gingerbread with Sam Bilton Things mentioned in today’s episode: Hodmedod’s website Doves Farm website The Art of Cookery by Hannah Glasse The Whole Duty of a Woman Upcoming events: Find out about upcoming events on the website here. The Foyle’s Christmas Evening 28 November Neil’s blogs: ‘British Food: a History’ ‘Neil Cooks Grigson’ Neil’s books: Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper a...
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