Around the Table: Food Stories from Science to Everyday Life

Dr. Tess Bird and Prof. Stanley Ulijaszek

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Season Two Introduction

8/4/2020 • 4 min

Season 2 is here! In this season, we have bite-sized interviews with experts in food and nutrition, and other issues that impact the biological body. We will pepper these with interviews with households on the topics discussed. Write to us! DM us on Instagram @aroundthetablepod or send us a message at anchor.fm/aroundthetablepod

Food Politics Expert Marion Nestle on Industry Influence on Food Research
Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism
Health Scientist Dr. Madeleine Power discusses Food Insecurity and Food Ju…
Sociologist Lotte Holm on Food, Body-weight, and Income Disparity
Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life
At Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition…
Health Scientist Anna Bach-Faig and Everything You Need To Know About the …
Biological Anthropologist Cristina Giuliani on Taste Receptors (which are …
Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacifi…
Anthropologist Sabine Parrish talks Coffee
At Home with Tess: Can you really reduce your family's sugar consumption?
Prof. Michael Goran and Dr. Emily Ventura on "Sugarproofing" the Family
Nutritional Epidemiologist Esther González-Padilla on Sugar and Micronutri…
At Home with Tess: New Nordic Cuisine in Everyday Life
Anders Kristian Munk on New Nordic Cuisine
Neuroendocrinologist Giles Yeo on Covid-19 and Obesity

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