Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life
In this interview with Stanley, Prof. Lars Holm discusses the importance of protein in our diet as we age. As we get older, our sensitivity to amino acids begins to deteriorate, which prevents us from absorbing as much protein as we could earlier in life. He also explains why the uptake of amino acids is better when the protein is eaten with meals and how protein relates to exercise. Lars Holm is Professor at the School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, UK.
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