Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Stanley and Tess in Conversation: Themes and Thoughts on Season 1: Lock Down Food
We cover some of the themes that came out through our interviews, from creativity in the kitchen to inequality, obesity, and Covid-19. For those of you that don't know, Stanley is a nutritional anthropologist whose work centers on the evolutionary basis for, and cultural diversity in, nutritional health. This includes both undernutrition and obesity, and the diseases associated with them. Tess asks him a few questions about the future of food and science when it comes to obesity and Covid-19. Just a reminder that all thoughts are preliminary: we put this podcast out to think and muse as things unfold.
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