Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Interview with Dr. Heather Hamill, Sociologist at the University of Oxford
Stanley interviews with Dr. Heather Hamill, a Sociologist at the University of Oxford and mother of three, who discusses having covid-19 symptoms and a loss of appetite, using up the over-supply of chickpeas at the bottom of the cupboard, and her children's growing confidence in cooking. She ends with an appreciation for neighborly kindness, recalling the reassurance that a loaf of bread left on the doorstep gave her in the early weeks of lock down.
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