Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Interview with Dr. Giles Yeo, Geneticist at the University of Cambridge
Stanley interviews Dr. Giles Yeo, a Geneticist at the University of Cambridge and author of "Gene Eating: The Story of Human Appetite." He talks about food insecurity during Covid19, concerns for Brexit, and posting his cooking under #bringingchinatownhome, a London campaign to draw positive attention to Chinatown, which was one of the areas most devastated by the lock down. Check out his recipe for crispy aromatic duck, a "high impact, low effort" dish!
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