Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Interview with Eden Henderson, a London Chef
Stanley interviews Eden Henderson, a chef at The River Cafe in London. He’s learning to appreciate the simple things about food during lockdown, like "cheese on toast with some obscene topping” (me too, Eden, 100% all about the cheese on sourdough).
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