Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Interview with Pallavi Laxmikanth, a medical anthropologist, in lockdown in Hyderabad, India
Tess interviews Pallavi Laxmikanth, a doctoral candidate at the University of Adelaide who discusses lockdown in Hyderabad, India, and how it has changed her life and the lives of her research participants. She researches metabolic health and food practices, particularly around new food apps, in households in India. "I've been thinking about the difference between restriction and refusal," she tells us, explaining the different ways people relate to both diabetes restrictions and government restrictions during covid-19.
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