Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Interview with Maddalena Borsato, a "messy pastry practitioner with a philosophical vein," in lockdown in Italy
Maddalena Borsato, a messy pastry chef and researcher in aesthetics, studies sweetness and taste from a philosophical point of view. She co-created a website, aristortele.it, with where she and Jacopo Giacomoni "philosophize with a spoon" and create thoughtful pastry recipes. She discusses lockdown in Italy, sourdough, and philosophy.
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