Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
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Around the Virtual Table During COVID-19: Everyday Tales from Denmark, Switzerland, and the UK
Tess interviews Tanja Schneider (Switzerland), Anne Katrine Kleberg Hansen (Denmark), and Stanley Ulijaszek (UK) about how their everyday food lives have changed since the COVID-19 lock down.
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