The Audio Long Read

Listen, download, subscribe

Apple Podcasts

Spotify

From the archive: how we lost our sensory connection with food – and how to restore it

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: to eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way By Bee Wilson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod

• 

  When I met Craig he was 13 and homeless. I still thought his life might tu…

• 

  Money talks: the deep ties between Twitter and Saudi Arabia

• 

  From the archive: A day in the life of (almost) every vending machine in t…

• 

  ‘They take the money and go’: why not everyone is mourning the end of USAID

• 

  ‘I knew in my head we were dying’: the last voyage of the Scandies Rose

• 

  From the archive: ‘If you decide to cut staff, people die’: how Nottingham…

• 

  ‘Scamming became the new farming’: inside India’s cybercrime villages

• 

  The Pushkin job: unmasking the thieves behind an international rare books …

• 

  ‘The jobless should lead the attack’: a radical Jamaican journalist in 192…

• 

  From the archive: ‘We are so divided now’: how China controls thought and …

• 

  Special Edition: Behind the scenes at the Long Read

• 

  Counting down to zero: the final warning from a climate diplomat

• 

  Extremely offline: what happened when a Pacific island was cut off from th…

• 

  From the archive: A drowning world: Kenya’s quiet slide underwater

• 

  ‘Americans are democracy’s equivalent of second-generation wealth’: a Chin…