The Sporkful

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Reheat: Why You Should Listen To Your Food

In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.

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  Reheat: Hari Dreams Of Donuts

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  Defending Seed Oil: Salad Spinner Year In Review

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  Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

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  Trading Architecture And Accounting For Cookbooks

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  Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

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  The Mixologist Who Stopped Drinking

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  Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean

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  Comic Fortune Feimster Joined The Swim Team For The Fun Dip

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  Reheat: These Chefs Want You To Talk Politics At Dinner

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  A Salty Medical Mystery

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  Reheat: Can A Restaurant Be For Everyone?

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  How Judith Jones Changed Cookbooks Forever

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  Reheat: The Rice Cooker That Changed Jake Cohen’s Life

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  Who Really Was James Beard?

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  Reheat: The Pasta That Won Obama Re-Election

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  Bobby Flay Wins A Lot — But Also Knows How To Lose