The Sporkful

Dan Pashman

Episodes

Latest Episodes

When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical bakery. Plus, Hari tells us why you shouldn't ask him about Indian food, and shares his take on whether famous Simpsons food scenes with Apu are racist or not. Play episode

Defending Seed Oil: Salad Spinner Year In Review
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Trading Architecture And Accounting For Cookbooks
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
The Mixologist Who Stopped Drinking
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Reheat: These Chefs Want You To Talk Politics At Dinner
A Salty Medical Mystery
Reheat: Can A Restaurant Be For Everyone?
How Judith Jones Changed Cookbooks Forever
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Who Really Was James Beard?
Reheat: The Pasta That Won Obama Re-Election
Bobby Flay Wins A Lot — But Also Knows How To Lose
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
“Super Size Me,” Twenty Years Later
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Ed Gamble Is More Than A Diabetic Comedian (Live)
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
How Cascatelli Ended Up In A German Museum
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy…
Reheat: A Brief History Of Cereal And Milk
The Inside Story Of How Taco Bell Created The Big Cheez-It
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Reheat: Why You Should Listen To Your Food
The Pashman Family Takes Your Calls 2024
Hitting The Taco Trail With José Ralat
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Bea Ojakangas, From Finnish Food To Pizza Rolls
When Is A Taco Legally A Sandwich?
Reheat: Christopher Kimball Finds Pleasure In Pain
A Car Crash Saved Jameela Jamil’s Life
We Can Do Better Than “Obligation Salads”
Reheat: How To Be A Good Ice Cream Citizen
When Celery Was More Expensive Than Caviar
Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
Reheat: Confessions of a Ballpark Food Vendor
2 Chefs And A Lie: Deconstructed Coney Dog Edition
Why Does Gluttony Get Such A Bad Rap?
Searching For The Donut King Part 2
Searching For The Donut King Part 1
Molly Baz Has Confidence In Her Taste
Reheat: In Search Of Rosa Parks' Pancakes
Yia Vang Says Hmong Food Is His Family's Legacy
Book Tour 2: How’d You Get So Good At Failure?
Reheat: Andy Richter Bought A Midlife Crisis Fridge
Book Tour 1: Do You Really Need That Many Recipe Tests?
How You Can Taste Food Like A Flavor Chemist

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The Sporkful

Dan Pashman

Podcast

Episodes

Latest Episodes

Reheat: Hari Dreams Of Donuts