Dishing Up Nutrition
Nutritional Weight & Wellness, Inc.
Podcast
Episodes
Latest Episodes
Confused about which cooking oils are actually healthy, and which ones turn harmful once they hit the pan? This episode breaks down the oils we trust in our kitchens and why. You’ll learn the difference between extra virgin, cold-pressed, expeller-pressed, refined, “light,” and more… plus which oils hold up to high heat and which should stay at low temps or off … Play episode
Dishing Up Nutrition RSS Feed
