Dishing Up Nutrition

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How to Choose Healthy Cookware - Ask A Nutritionist

Are you looking to get the most out of your cookware? Teflon and nonstick pans were once a staple of the midcentury family kitchen. But how did the manufacturers manage a nonstick coating? Learn about the risks of Teflon and the PFA chemicals used to treat these types of cookware - and discover the many varieties of safer coating alternatives with Monica on today's episode Ask a Nutritionist!

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  Foods That Boost Your Child's Moods - Ask a Nutritionist

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  Food & Supplements For Joint Health

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  Choosing A Good Multivitamin - Ask A Nutritionist

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  How To Get Rid Of Acid Reflux

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  Bedtime Snacks and Blood Sugar - Ask A Nutritionist

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  Prostate Health

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  Does Red Meat Cause Cancer? - Ask A Nutritionist

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  Best Foods To Manage Cholesterol

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  Understanding Lectins in Your Diet - Ask a Nutritionist

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  Hot Flashes, Night Sweats, and More

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  Tips for Postpartum Nutrition - Ask a Nutritionist

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  Hair Loss: What Can I Do?

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  Overcoming Sugar Cravings: Nell Kauls - Ask a Nutritionist

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  Am I At Risk For Colon Cancer?

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  Going Sugar-Free: How Quickly Can You See Results? - Ask a Nutritionist

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  Getting Ultra Processed Foods Out & Why