The Recipe with Kenji and Deb

Listen, download, subscribe

Apple Podcasts

Spotify

Hummus

If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus.  Recipes Mentioned: Ethereally Smooth Hummus (Smitten Kitchen) The Food Lab’s Science of Great Hummus (Serious Eats) Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

• 

  Mailbag Part 4

• 

  Burgers

• 

  Mailbag Part 3

• 

  Eggs Benedict

• 

  French Toast (with Christopher Kimball)

• 

  Before Kenji and Deb, there was Lena

• 

  Broccoli Cheddar Soup (and something just as money, with Nigel Poor & Earl…

• 

  Crispy Chicken Cutlets

• 

  Brownies (and something just as iconic, with Kelsey McKinney)

• 

  Nachos (and something just as good, with our EP Audrey)

• 

  Meatballs (Italian-American)

• 

  Onion Soup

• 

  The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]

• 

  Bacon Egg & Cheese

• 

  Chicken Soup