The Recipe with Kenji and Deb

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Crispy Chicken Cutlets

Crispy chicken cutlets are endlessly adaptable to taste, so it’s no wonder they are a universal crowd pleaser. From Austrian schnitzel to Japanese katsu to Deb’s mother-in-law’s recipe that leaves out a classic ingredient, there are endless permutations of chicken, flour, egg, breadcrumbs + ??? to satisfy the pickiest eater (and most discerning home cook). Recipes Mentioned: Tonkatsu or Chicken Katsu (Serious Eats) Crispiest Chicken Cutlets (Smitten Kitchen) 5-Ingredient Fried Chicken Sandwiches (Serious Eats) Learn about your ad choices: dovetail.prx.org/ad-choices

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  Mailbag Part 4

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  Burgers

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  Mailbag Part 3

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  Eggs Benedict

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  French Toast (with Christopher Kimball)

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  Before Kenji and Deb, there was Lena

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  Hummus

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  Broccoli Cheddar Soup (and something just as money, with Nigel Poor & Earl…

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  Brownies (and something just as iconic, with Kelsey McKinney)

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  Nachos (and something just as good, with our EP Audrey)

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  Meatballs (Italian-American)

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  Onion Soup

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  The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]

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  Bacon Egg & Cheese

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  Chicken Soup