Survive: Essentials for C-Store Assistant Managers

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Food Safety and Hygiene Practices for Convenience Store Assistant Managers

In today's episode, we're focusing on a crucial aspect of store management: food safety and hygiene practices. Maintaining high standards in these areas is vital for the well-being of both customers and employees. We'll discuss the specific role of assistant managers in upholding these standards and ensuring a safe environment for everyone.

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  INVENTORY AVAILABILITY (VERIFYING THE VENDOR DELIVERY INVOICE)

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  FOOD SERVICE EXECUTION (AUDITING THE FOOD TIMERS)

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  EXTERIOR FACILITY MANAGEMENT (DELEGATING AND VERIFYING THE EXTERIOR SWEEP)

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  THE OPERATIONAL INSPECTION (AUDITING THE SHIFT EXECUTION)

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  INVENTORY DISCREPANCIES (AUDITING THE ELECTRONIC JOURNAL)

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  THE OPERATIONAL UPSELL (COACHING NATURAL PHRASING)

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  THE MORNING RUSH COMMAND CENTER (DEPLOYING YOUR STAFF)

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  S EPISODE 83: Q1 RECAP & THE "THRIVE" PREVIEW (REVIEWING THE SCOREBOARD)

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  THE "DIVE" GRADUATION (IDENTIFYING YOUR REPLACEMENTS)

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  Survive Resource Intro: Never Cap Your Growth

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  WASTE NOT, WANT NOT (VERIFYING THE TRASH)

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  S Ep 79: ASSISTANT MANAGER? THE HARDEST TRANSITION (C-STORE TRAINING)

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  THE VENDOR DANCE (THE SUBSTITUTE REJECT)

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  SHIFT CHANGE WARFARE (THE GATEKEEPER)

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  THE BATHROOM TEST (DELEGATING THE DIRT)

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  THE STING (COMPLIANCE COACHING)