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On today's show I sat down with David Hardin of Danville, Indiana, a sixth-generation hog farmer whose family has farmed the Hendricks/Marion County line since 1827. Hardin explains the newly renovated barn at Hardin Farms and early piglet care (warm temps, sanitation, weaning at 3–4 weeks and ~12–15 pounds), daily health checks, and judicious antibiotic use. … Play episode
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