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Paco's Tacos Journey of Perseverance and Passion with Seni Gonzalez
In this episode, I was joined by Seni Gonzalez, the founder of Paco's Taqueria, a successful Mexican restaurant chain in Indiana. Seni shares her inspiring journey from moving to the U.S. at age 14 to her struggles and triumphs in building a thriving business. You are going to learn about: The Family & Business Balancing Act Thriving in the cut throat restaurant industry Paco’s global expansion plan Check out these great clips: 00:32 Introducing Seni Gonzalez 01:47 Early Life and Challenges 03:11 High School Struggles 04:30 Balancing Motherhood and Work 05:52 Entering the Business World 08:27 From Radio Sales to Restaurant Owner 15:36 Taking Over Paco's Taqueria 19:09 Overcoming Initial Hurdles 28:57 Building a Successful Business 34:17 Navigating the Pandemic 35:03 Meet the Team: Luis and Sergio 35:46 Adapting to COVID: Embracing Delivery Services 36:31 Rapid Growth: Opening New Locations 38:09 The Cost of Convenience: Delivery Commissions 40:20 Expanding Horizons: New Locations and Food Truck 44:59 Learning from the Best: Working at Chick-fil-A 49:40 Building a Vision: Mentorship and Growth 53:49 Future Goals: Developing Leaders and Expanding Globally 58:20 Final Thoughts and Advice for Young Entrepreneurs Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.
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