Always In Season
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Charcuterie But Not As You Know It
Here I am joined by Dhruv Baker, ex MasterChef winner, charcuterie extraordinaire and co-founder of Tempus Food, an award-winning British charcuterie brand which is making a difference. In this episode we chat about the importance of using ex-dairy British meat, the sustainability of a career choice and his favourite ways of serving charcuterie throughout the seasons. Keep updated with Dhruv and Tempus Food on Instagram https://www.instagram.com/tempusfoods/ https://www.instagram.com/dhruvbaker1/ To purchase Dhruv’s charcuterie visit https://tempusfoods.com/ You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/ Resources mentioned in the interview: MasterChef https://www.bbc.co.uk/programmes/b006t1k5
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