Baking with House of Bread

House of Bread

Podcast

Episodes

Latest Episodes

Art and Science involved in making a recipe a sourdough version

1/13/2026 • 17 min

Creating a Sourdough Multi Grain Focaccia version from a standard focaccia recipe. The science behind adding in sourdough starter and what ingredients to adjust by the art of baking by feel, taste and texture. Sheila describes the journey of the first valent attempt that resulted in a solid delicious product but not perfect. More to come on the journey to… Play episode

Using artificial intelligence to boost your baking skills.
Anthony, shares his tips for home bakers and his very own Sourdough Cranbe…
Baking with a Dutch oven
Scones, a perfect gift for a mom, or treat yourself.
German Schwarz Brot or German Rye
Irish Soda Bread, bring a little luck to the table on St. Patrick's Day
Chocolate Babka
Top Five bread baking strategies that helped elevate my baking from flavor…
Stollen, the German Christmas loaf
Water, simply the most overlooked but one of the most important ingredient…
Day of the Dead=El Dia De Los Muertos
Guarantee deliciousness-blueberry walnut coffee cake that happens to be gl…
Snickerdoodle Cookies
For better bread nail your second proof
Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy
Salt
Kings Cake 2
Triple Chocolate Bread
What to package your bread in and where should you store it.
Panettone, the Italian Christmas Loaf, episode 20
Fermentation, proofing, rising.
Cranberry Orange Walnut-holiday quick bread
Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie
Sourdough Morning Glory Muffins
Apple Cinnamon Swirl-best French Toast bread ever!
Dutch Crunch or Tiger Bread
Baking classes, should I go or should I stay? (anybody remember the Clash …
All things better with butter, as long as the butter is the right temp.
Let's all have our cake and eat it too!
Hunny Bunnies, perfectly delicious table decoration and treat.
Interview with two House of Bread bakers share their experiences and offer…
Sugar, we know how sweet it is but where does it come from and how can we …
The life and times of owning a bakery during the holidays.
Gingerbread, the bread that tastes like Christmas.
Turkey shaped Challahs, perfect for the Thanksgiving table.
Episode 66 Prairie, the new name for the native American woman bread.
Pumpkin Bread, the quick bread
Croutons. Transform stale bread into a tasty, crunchy salad topping, or ju…
Chocolate chip cookies-moist, fluffy and bursting with chocolate flavor!
Customer types to expect in the bakery business. Some crazy, some particul…
Strawberry Cream Cheese Braided Loaf
Modifying the baking process to fit time constraints.
Taking care of your sourdough starter.
Sourdough English Muffins
Lemon bars, a tart yet sweet lemony treat.
Traditional French Baguettes
Sprouted Grain, not to be baked like Ezekiel did in the Bible.
Seven Heavenly Virtues for baking, business and life.
Croissants, a flaky buttery treat!

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